A clever reversal of typical beans and rice using black rice and white beans. When cooking dark wile rices, I usually boil the rice in low sodium organic veggie broth. Rinse and toss in the beans, throw in some veggies or wilted greens, and you’re good to go. Talk about an easy dinner, and it’s always a hit.
For a finishing touch, I hit it with just a pinch of truffle salt.
As always, let me know if you try it! This one is super kid friendly.
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